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Low lighting, red leather banquettes, and a name borrowed from a French boxer set the tone at this Westside steakhouse. Ford Fry built Marcel as a speakeasy-style throwback where the menu leans into dry-aged ribeyes and côte de boeuf alongside French-accented sides that nobody at the table will let you skip. The price tag is real, but so is the fun, which is a rarer combination than it sounds.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- The Infatuation #2 · The 25 Best Restaurants In Atlanta
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Steak tartare
“Start with a salad or go big with steak tartare with bone marrow and sourdough.”
Michelin Guide -
Côte de boeuf
“The many steaks include a bone-in côte de boeuf or 60-day dry-aged ribeye.”
Michelin Guide -
Pommes aligot
“Don't skimp on the sides with French leanings, including pommes aligot and pommes Dauphinoise.”
Michelin Guide -
Pommes dauphinoise
“Don't skimp on the sides with French leanings, including pommes aligot and pommes Dauphinoise.”
Michelin Guide
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The neighbors closest first
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- Saint Germain French Bakery Eat · 65
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- Bellyard, West Midtown Atlanta Stay · 74
- Bar Blanc French Steakhouse Drink · 81
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