The Best Sushi in Atlanta

A U-shaped counter of Southern cypress sets the tone at this West Midtown omakase spot: dark walls, low light, and enough intimacy that the room feels like a secret. The chef holds a Michelin star and a James Beard nomination, and the menu leans into surprise over ceremony, moving from cooked bites to nigiri in a way that keeps regulars from ever quite memorizing the sequence. Dessert is not, as regulars will tell you, an afterthought.

1. Michelin Guide 1 Star
2. James Beard Awards 2026 · Nominee · Best Chef: Southeast · J. Trent Harris
3. Esquire The Best New Restaurants in America

A silk wood counter, a handful of seats, and a Michelin-starred omakase built around Hokkaido-style nigiri, which runs generous and unadorned because the fish asks for nothing more. Chef Hayakawa works through kaiseki-inflected courses before the sushi arrives, rotating the menu weekly by season. The chef's personality fills the room as much as the food does, which in a room this small is saying something.

1. Michelin Guide 1 Star
2. James Beard Awards 2024 · Semifinalist · Outstanding Chef · Atsushi Hayakawa
3. The Infatuation #5 · The 25 Best Restaurants In Atlanta

Floor-to-ceiling windows anchor the dining room of this contemporary sushi restaurant tucked into the Ritz-Carlton Residences on Peachtree. The menu leans slightly American in sensibility, running through eight plated courses before the sushi sequence begins. Four seats are reserved for omakase only, booked well ahead, while the rest of the room moves at a quieter pace that suits the address.

1. Michelin Guide Selected Restaurant

1. AAA Approved

1. The Infatuation #4 · The 25 Best Restaurants In Atlanta