The Best Seafood in Atlanta
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The best seafood in Atlanta, according to the experts: Michelin Guide, Bon Appétit, and Esquire have all weighed in, and their honors are what rank this list. Fishmonger comes out on top.
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Ray's In The City and The Optimist hold the next two places. AAA shows up on more of this list than any other guide, with Michelin Guide next.
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Rank 1. Fishmonger
Southern Seafood
Half fish market, half seafood counter, Fishmonger seats guests at a communal table or window stools and takes orders from the back. The menu stays compact: oysters, crudos, sandwiches, soups, and whatever the boat brought in that day. The blackened grouper sandwich on a buttered seeded bun with pickled peppers and Florida sauce has become the house staple for good reason. A Michelin Bib Gourmand and a Bon Appétit best new restaurant pick.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Bon Appétit Bon Appétit: America's Best New Restaurants
- Esquire Esquire: #13 · The Best New Restaurants in America
- Michelin Guide Bib Gourmand
- Bon Appétit America's Best New Restaurants
- Esquire #13 · The Best New Restaurants in America
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Rank 2. Ray's In The City
Dependable Seafood
The awards
- AAA AAA: Three Diamonds
- The Infatuation The Infatuation: Where To Eat When You’re Visiting Atlanta
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Rank 2. The Optimist
Seafood
Ford Fry's seafood restaurant exists as a quiet rebuke to Atlanta's landlocked reality. The room has the feel of an oyster bar and a classic fish house that figured out how to share a cool loft, and the kitchen leans into both, running whole roasted shrimp alongside delicate flounder dressed in lobster butter. Parker House rolls arrive hot, and the menu wanders just enough to keep things interesting.
The awards
- AAA AAA: Three Diamonds
- The New York Times The New York Times: The 25 Best Restaurants in Atlanta Right Now
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Rank 4. Ray's on the River
Seafood
The awards
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Rank 5. Atlanta Fish Market
Seafood
The awards
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Rank 5. Kyma - Atlanta
Greek Seafood
The awards
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Rank 7. Fawn
Creative Seafood
Fawn builds its identity around amaro, with a selection deep enough to suggest the staff has opinions about bitterness profiles. It's a seafood wine bar in downtown Decatur where you can drop in for crudos and a glass or commit to a tasting menu that leans into dry-aged fish, fermented everything, and combinations that sound strange until they don't. The Michelin Guide has it listed as a Selected Restaurant.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant