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Half fish market, half seafood counter, Fishmonger seats guests at a communal table or window stools and takes orders from the back. The menu stays compact: oysters, crudos, sandwiches, soups, and whatever the boat brought in that day. The blackened grouper sandwich on a buttered seeded bun with pickled peppers and Florida sauce has become the house staple for good reason. A Michelin Bib Gourmand and a Bon Appétit best new restaurant pick.
The awards strongest first
- Michelin Guide Bib Gourmand
- Bon Appétit America's Best New Restaurants
- Esquire #13 · The Best New Restaurants in America
- The New York Times The 25 Best Restaurants in Atlanta Right Now
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Peel and eat shrimp
“Peel and eat shrimp is a good standby, while tuna melts are leveled up.”
Michelin Guide -
Gumbo
“Gumbo is flavorful and hearty.”
Michelin Guide -
Barbecue shrimp
“Messy New Orleans-style barbecue shrimp are glorious, and if you are lucky, a seafood boil might be the special.”
The New York Times
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The neighbors closest first
- Tio Lucho's Coastal Peruvian Eat · 81
- Georgia Boy Eat · 84
- Southern Belle Contemporary Southern Eat · 79
- Majestic Diner Southern Eat · 65
- Madeira Park Wine Bar Eat · 84
- Colette Bread & Bakeshop Eat · 65
- Bar ANA Eat · 67
- Osteria 832 Italian Eat · 66
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