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Madeira Park
Wine Bar
In Poncey-Highland's moody wine bar, the list—heavy on reserves and aged Madeira—sets the tone, but Chef Ollie Honderd's kitchen keeps pace with seasonal small plates (panisse, ham and cheese beignets) and evening entrées like bistro steak and seared tilefish over black lentils. Everything coheres, including the vanilla semifreddo with melon granita that closes the meal.
- Bon Appétit
- 2025 · America's Best New Bars
- James Beard Awards
- 2026 · Semifinalist · Best New Bar
- Wine Enthusiast
- 2025 · Top 50 New Restaurants
- Michelin Guide
- Selected Restaurant
- The Infatuation
- #23 · The 25 Best Restaurants In Atlanta
- 2025 · #3 · Atlanta’s Best New Restaurants
- Eater
- Best New Wine Bar · The 2025 Eater Atlanta Award Winners
- 15 Best Wine Bars and Tasting Rooms Around Atlanta
- Bon Appétit 2025 · America's Best New Bars
- James Beard Awards 2026 · Semifinalist · Best New Bar
- Wine Enthusiast 2025 · Top 50 New Restaurants