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Colette is a Poncey-Highland bakery where the order counter sits right in front of the open kitchen, so you can watch the bakers knead dough while you wait behind a weekend line of stroller-pushing locals. The case runs from brioche tarts to sour cream-iced cinnamon rolls the size of a toddler's head, plus savory scones made with shishito peppers. It's a counter-service pastry stop, so wear whatever you rolled out of bed in.
The awards strongest first
- The Infatuation The Best Bakeries In Atlanta
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Cinnamon rolls
“when you see them exiting with fresh loaves of bread and giant cinnamon rolls topped with sour cream icing”
The Infatuation -
Brioche tarts
“brioche tarts overflowing with sweet strawberry fillings”
The Infatuation -
Shishito pepper scones
“deliciously spicy shishito pepper scones”
The Infatuation
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