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    The wine list has a dedicated section for aged Madeira, which tells you something about the seriousness of the operation. This moody Poncey-Highland wine bar holds a Michelin selection and landed on Bon Appétit's best new bars list, but the kitchen pulls its own weight with snacks, shareable plates, and evening mains that feel seasonal without being precious. A James Beard semifinalist for Best New Bar, it draws the kind of crowd that actually reads the back label.

    The awards strongest first

    One number, weighted & current 84

    How we score

    The dishes from the writeups

    • Crispy panisse

      “get the crispy panisse and Frenchy 8-minute farm egg”

      Eater
    • Vanilla semifreddo

      “Vanilla semifreddo with melon granita and rosemary shortbread is a bright and refreshing finish.”

      Michelin Guide
    • Bistro steak

      “Start with a smattering of snacks from olives and ham and cheese beignets to crispy panisse or a selection of cheese, while in the evenings, full plates like bistro steak and seared tilefish over black lentils are on offer.”

      Michelin Guide
    • Seared tilefish

      “Start with a smattering of snacks from olives and ham and cheese beignets to crispy panisse or a selection of cheese, while in the evenings, full plates like bistro steak and seared tilefish over black lentils are on offer.”

      Michelin Guide

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.