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Ford Fry's seafood restaurant exists as a quiet rebuke to Atlanta's landlocked reality. The room has the feel of an oyster bar and a classic fish house that figured out how to share a cool loft, and the kitchen leans into both, running whole roasted shrimp alongside delicate flounder dressed in lobster butter. Parker House rolls arrive hot, and the menu wanders just enough to keep things interesting.
The awards strongest first
- AAA Three Diamonds
- The New York Times The 25 Best Restaurants in Atlanta Right Now
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Peel-and-eat shrimp
“the peel-and-eat shrimp is a don't miss”
AAA -
Duck fat-poached swordfish
“the sublime duck fat-poached swordfish”
AAA -
Georgia white shrimp
“It’s well worth getting your hands dirty to peel the seared, whole Georgia white shrimp, which are set on toast to soak up a prodigious amount of árbol chili butter, cream, sambal and lime.”
The New York Times
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The neighbors closest first
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- Miller Union Southern Eat · 85
- Prevail Union Eat · 65
- Hayakawa Sushi Eat · 91
- Lucky Star Taiwanese Eat · 69
- Northside Tavern Drink · 84
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