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THE DUCHESS
Mediterranean
Stained-glass windows, antique clocks, and chandeliers that once watched over a bank's waiting room now preside over a very good dinner. The Duchess is an upscale brasserie with a Belle Époque soul, serving a broad Mediterranean menu that leans into southern France and Italy. Portions are generous and unfussy, the kind of place where beef Wellington and cacio e pepe coexist without anyone finding that strange. Weekend afternoon tea draws a dressed-up crowd.
Two honors, in evidence:
The record strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Beef Wellington Michelin Guide
- Tagliolini cacio e pepe Michelin Guide
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