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THE DUCHESS
Mediterranean
Stained-glass windows, antique clocks, and chandeliers that once watched over a bank's waiting room now preside over a very good dinner. The Duchess is an upscale brasserie with a Belle Époque soul, serving a broad Mediterranean menu that leans into southern France and Italy. Portions are generous and unfussy, the kind of place where beef Wellington and cacio e pepe coexist without anyone finding that strange. Weekend afternoon tea draws a dressed-up crowd.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Kalfstartaar op brioche
“van kalfstartaar op brioche tot huisgemaakte pasta met short rib”
Lekker 500, 2026 -
Huisgemaakte pasta met short rib
“van kalfstartaar op brioche tot huisgemaakte pasta met short rib”
Lekker 500, 2026 -
Beef wellington
“Classics such as beef Wellington and tagliolini cacio e pepe are served in generous portions”
Michelin Guide -
Tagliolini cacio e pepe
“Classics such as beef Wellington and tagliolini cacio e pepe are served in generous portions”
Michelin Guide
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