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Harbour views through floor-to-ceiling glass, leather banquettes, and Australian art on the walls set the tone at this upscale steak restaurant inside Sydney's International Hotel. The kitchen dry-ages Wagyu and pasture-raised beef in-house, then cooks over wood and charcoal with the confidence of people who don't need to explain themselves. It landed at number 33 on the World's Best Steak Restaurants list, which tracks.
The awards strongest first
- World's 101 Best #33 · World's Best Steak Restaurants
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Wagyu tongue with flatbread
“Dishes such as delicately grilled Wagyu tongue with flatbread or raw scallops with cultured cream demonstrate Bickford’s instinct for balance, contrast and textural nuance.”
World's 101 Best -
Raw scallops with cultured cream
“Dishes such as delicately grilled Wagyu tongue with flatbread or raw scallops with cultured cream demonstrate Bickford’s instinct for balance, contrast and textural nuance.”
World's 101 Best
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