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A pub sitting in the middle of nowhere on the Cornish coast, surrounded by fields and sheep with the Atlantic just over the hill. The team forages hogweed and Japanese knotweed from nearby hedgerows, which sounds alarming until the plate arrives and makes complete sense. Fires burn, the décor is cheerfully worn-in, and the seafood stays simple enough to let a fresh sole fillet speak for itself. Bedrooms upstairs if you'd rather not drive those lanes at night.
Two honors, in evidence:
The record strongest first
- Top 50 Gastropubs 2026 · #38 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
- Crab, tomato & basil salad Top 50 Gastropubs, 2026
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