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Sausage rolls baked to order, ham carved from the joint and finished on the open fireplace, a dedicated mustard menu: the Highland Laddie is a pub that takes the pub seriously. It landed on the Top 50 Gastropubs list, and Jimi Famurewa called it out in The Observer as a northern boozer of unexpected finesse. Come for a pint and leave having somehow eaten rather a lot.
The awards strongest first
- Top 50 Gastropubs 2026 · #30 · Top 50 Gastropubs
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Shell-on prawns
“half-pints of shell-on prawns and sausage rolls baked to order with homemade brown sauce”
Top 50 Gastropubs, 2026 -
Sausage rolls
“half-pints of shell-on prawns and sausage rolls baked to order with homemade brown sauce”
Top 50 Gastropubs, 2026 -
Beef and oyster pie
“The start of 2026 saw it launch a beef and oyster pie onto the menu.”
Top 50 Gastropubs, 2026
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