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Moon gates and hand-embroidered silk wallpaper set the tone for this formal Huaiyang restaurant inside The Londoner Macao, where one of China's four great culinary traditions gets its due. Zhou Xiaoyan, known as the Godfather of Huaiyang Cuisine, leads a kitchen that holds two Michelin stars and a Forbes Five Star. The cooking prizes restraint and seasonal precision, which sounds modest until you learn a single fish dish requires removing 164 bones without disturbing the shape.
The awards strongest first
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Stars
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 94
How we scoreThe dishes from the writeups
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Dingsheng cake with date filling
“Dingsheng cake with date filling is a great way to end your meal.”
Michelin Guide
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