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The Jugged Hare
British
The bar's name comes from an old method of slow-stewing whole hare in an earthenware jug with red wine and juniper, which should tell you something about the kitchen's seriousness with game. This is a City gastropub, the kind where the suits come in loud and leave later than planned. The drinks list is long and handled properly, and the food leans heavily British, with the eponymous dish on the menu for anyone who wants to commit.
One honor, in evidence:
The record strongest first
- Difford's Guide 4.5 stars · Difford's Guide
One number, weighted & current 64
How we scoreThe dishes from the writeups
- Jugged hare Difford's Guide
Nearby in the record closest first
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