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A neighbourhood spot in Grünerløkka that moonlights as two different restaurants depending on the hour. Mornings bring sourdough, pastries, and home-roasted coffee; evenings pivot to an unlikely British-Norwegian mashup, with pie and mash alongside yellowtail tuna with bergamot. Sunday roasts draw a loyal crowd. The Michelin Guide awarded it a Bib Gourmand, which feels about right for a place this low-key and this specific.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Pie and mash Michelin Guide
- Strawberry trifle Michelin Guide
- Traditional British roast Michelin Guide
Nearby in the record closest first
- Le Benjamin French Eat · 81
- Hrimnir Ramen Noodles Eat · 82
- Arakataka Eat · 86
- Kontrast Eat · 93
- Himkok Nordic Cocktail Bar Drink · 95
- Girotondo Eat · 66
- Brutus Eat · 81
- Bass Oslo Eat · 82
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