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The mid-century bones, globe lights, and tall windows looking onto South Main suggest a certain kind of restaurant, and then the menu arrives to politely disagree. This fusion dinner spot folds Indian, Mexican, Thai, and Italian into each other without apparent anxiety, and the corn mash, which the New York Times flagged as one of the standout dishes of 2024, is a case study in how that audacity pays off. The chef earned a James Beard semifinalist nod in 2026. Portions run large, so bring company.
Three honors, in evidence:
The record strongest first
- The New York Times Corn Mash · The Best Restaurant Dishes We Ate Across the U.S.
- Michelin Guide Selected Restaurant
- James Beard Awards 2026 · Semifinalist · Best Chef: Southeast · Jimmy Gentry
One number, weighted & current 82
How we score
Nearby in the record closest first
- Catherine and Mary's Italian Eat · 62
- Gus's World Famous Fried Chicken Eat · 62
- BB King's Blues Club Eat · 62
- Itta Bena Southern Eat · 62
- Felicia Suzanne's Southern Eat · 69
- Supper Club on 2nd Eat · 61
- The Peabody Memphis Stay · 81
- ARRIVE Memphis Stay · 80
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