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The bar at this Cotswold gastropub was built from reclaimed church panels, which tells you something about the seriousness of the refurbishment. Flagstone floors, lime plaster walls, and heavily beamed ceilings survived intact, and tankards of Black Velvet now get poured from a 1920s pewter oyster bar. The menu runs from prawn cocktail to something more considered, with a daily blackboard filling the gaps. Sunday roasts, with a few quiet twists, draw a crowd that plans ahead.
The awards strongest first
- Top 50 Gastropubs 2026 · #44 · Top 50 Gastropubs
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Salt pig charcuterie
“ranging from classics like prawn cocktail, through to salt pig charcuterie”
Top 50 Gastropubs, 2026 -
Ham egg and chips
“elevated classics like ham egg and chips”
Top 50 Gastropubs, 2026 -
Black velvet
“with tankards of Black Velvet served from a 1920s pewter oyster bar”
Top 50 Gastropubs, 2026
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The neighbors closest first
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