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  1. The Paper Bridge

    Northern Vietnamese

    Save to a list Write a review On the Way Around

    The menu at this Northern Vietnamese restaurant annotates each dish with culinary and cultural history, so you'll know why the Dungeness crab spring rolls arrive in the square shape customary to Haiphong. The team makes their own rice noodles, a laborious thing few bother with, for a deep roster of phos and noodle plates. Bring a group so the grilled half-duck makes sense. The New York Times put it on their 2025 Restaurant List.

    The awards strongest first

    One number, weighted & current 80

    How we score

    The dishes from the writeups

    • Dungeness crab spring rolls

      “the compulsively snackable Dungeness crab spring rolls are of the distinctive square shape customary in Haiphong”

      The New York Times, 2025
    • Hanoi Van Dinh-style grilled half-duck

      “Bring a group — that way you can also order the Hanoi Van Dinh-style grilled half-duck for the table — since the menu is copious.”

      The New York Times, 2025
    • Calamansi gin fizz

      “cocktails like a calamansi gin fizz are pitch-perfect accompaniments”

      The New York Times, 2025

    Save to a list Write a review On the Way What's Around
    Address
    828 SE Ash St, Portland, OR · Portland
    Hours
    • Monday 10:30 AM to 2 PM 4 PM to 9 PM
    • Tuesday Not listed
    • Wednesday Not listed
    • Thursday 10:30 AM to 2 PM 4 PM to 9 PM
    • Friday 10:30 AM to 2 PM 4 PM to 9 PM
    • Saturday 10:30 AM to 2 PM 4 PM to 9 PM
    • Sunday 10:30 AM to 2 PM 4 PM to 9 PM
    Phone
    +15032658105
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.