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A pie-only dessert menu handled by a dedicated pastry chef is either a bold statement or a confession, and at The Pearl it reads as both. This Channelside seafood spot fills out a mixed-use building with a big, shareable American menu, raw and fried oysters, seafood towers, and fish and chips for when you're feeling sensible. The room mixes contemporary with maritime nostalgia, and the outdoor patio gets well-used in Tampa's approximately eleven months of decent weather.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Braised short rib
“the menu includes standout dishes like braised short rib, Atlantic salmon, and their popular Great Lakes fish and chips”
AAA -
Great lakes fish and chips
“the menu includes standout dishes like braised short rib, Atlantic salmon, and their popular Great Lakes fish and chips”
AAA -
Brown sugar pie
“Their brown sugar pie with oatmeal cookie crust is a house classic that you'll definitely want.”
Michelin Guide -
Seafood tower
“Go for broke with a seafood tower or enjoy a humbler entree, like the fish and chips.”
Michelin Guide
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