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A Victorian pub on All Saints Road that spent most of its life as an ordinary boozer before a refit made it one of Notting Hill's harder tables to land. The kitchen leans into British ingredients from regenerative farms, cooking them with enough confidence to let a turbot or a tomahawk do its own persuading. Bar snacks, proper ales, and a Michelin Bib Gourmand keep expectations well-calibrated. Book ahead; the locals have already figured this one out.
The awards strongest first
- Top 50 Gastropubs 2026 · #65 · Top 50 Gastropubs
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Cured trout
“The result on the plate is dishes ranging from cured trout with dill and celeriac and hazelnut hash to crispy duck leg, bavette with green peppercorns and a lobster and monkfish pie made for two.”
Top 50 Gastropubs, 2026 -
Lobster and monkfish pie
“The result on the plate is dishes ranging from cured trout with dill and celeriac and hazelnut hash to crispy duck leg, bavette with green peppercorns and a lobster and monkfish pie made for two.”
Top 50 Gastropubs, 2026 -
Welsh rarebit
“Bar snacks include Welsh rarebit, spider crab toast and sausage rolls, and on the beer pumps ales from the newly revived Allsopp’s Brewery plus crafty numbers from the likes of Portobello, Deya and Kernel.”
Top 50 Gastropubs, 2026 -
Whole roasted turbot
“from whole roasted turbot to tomahawk steak, the chefs have the good sense to let their quality produce do the talking.”
Michelin Guide
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The neighbors closest first
- Empire Empire North Indian Eat · 74
- Sino Ukrainian Eastern European Eat · 69
- The Rum Kitchen Caribbean Drink · 61
- Caractère Eat · 86
- Bumpkin Notting Hill British Drink · 57
- Eel Sushi Sushi Eat · 69
- The Electric House Drink · 61
- Dorian Modern British Eat · 91
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