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The cocktail menu here reads more like a recipe card than a drinks list, which is either thrilling or alarming depending on your sweet tooth. This Soho cocktail bar built its reputation on umami-driven, resolutely non-sweet drinks, and it holds Asia's 50 Best Bars and a spot on the World's 50 Best Bars list to show for it. The crowd tends to be people who consider beef stock a reasonable base spirit.
The awards strongest first
- The 50 #86 · The World's 50 Best Bars
- The 50 #32 · Asia’s 50 Best Bars
- The 50 Roku Industry Icon Award 2025 · Asia’s 50 Best Bars · Jay Khan
- South China Morning Post 2026 · 100 Top Tables
- Difford's Guide Difford's Guide
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Mala punch
“Newer additions like the Mala Punch – featuring Sichuan peppercorn, mint, passion fruit and fermented beans – showcase the team’s continued commitment to culinary-inspired creations.”
South China Morning Post, 2026
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