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The Sorting Room
Modern British
The leather banquettes and attentive staff signal brasserie from the moment you sit down, and the menu leans hard on Welsh beef, with steak and ale pie on one end and a Chateaubriand for two on the other. It sits inside the Parkgate Hotel and feels the part, polished without being stiff. The Michelin Guide lists it as a selected restaurant. Save room: the tarte Tatin arrives at a size that dares you to share it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Octopus salad
“Start with the likes of octopus salad or 'nduja Scotch egg, while for main courses Welsh beef is a real feature”
Michelin Guide -
'nduja Scotch egg
“Start with the likes of octopus salad or 'nduja Scotch egg, while for main courses Welsh beef is a real feature”
Michelin Guide -
Steak and ale pie
“whether it's steak and ale pie or Chateaubriand for two”
Michelin Guide -
Beef wellington
“consider the signature beef Wellington experience”
Michelin Guide
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- Hotel Indigo Cardiff Stay · 73
- Matsudai Ramen Eat · 65
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