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  1. Save to a list Write a review On the Way Around

    A post-fire renovation gave this Abbot Kinney neighborhood restaurant a fresher face, but the kitchen's restless energy is the same. Chef Casey Lane shops the farmers market in the morning and writes the menu by evening, so the charcoal-kissed dishes you order barely existed as an idea at breakfast. Pasta, whole fish, and whatever looked good at the stalls that day fill a room that Venice locals treat as a standing appointment.

    The awards strongest first

    One number, weighted & current 60

    How we score

    The dishes from the writeups

    • Skin-on mackerel escabeche

      “The menu spans new dishes and familiar favorites, including skin-on mackerel escabeche cooked in a Josper oven, bucatini all’Amatriciana, and shrimp tagliolini.”

      Eater
    • Bucatini all'Amatriciana

      “The menu spans new dishes and familiar favorites, including skin-on mackerel escabeche cooked in a Josper oven, bucatini all’Amatriciana, and shrimp tagliolini.”

      Eater
    • Shrimp tagliolini

      “The menu spans new dishes and familiar favorites, including skin-on mackerel escabeche cooked in a Josper oven, bucatini all’Amatriciana, and shrimp tagliolini.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    1633 Abbot Kinney Blvd, Venice, CA · Venice
    Hours

    Closed now, opens 5 PM

    • Monday 5 PM to 11 PM
    • Tuesday Today 5 PM to 11 PM
    • Wednesday 5 PM to 11 PM
    • Thursday 5 PM to 11 PM
    • Friday 5 PM to Midnight next day
    • Saturday 5 PM to Midnight next day
    • Sunday 5 PM to 11 PM

    last reservation 9:30pm Sun-Thu, 10pm Fri-Sat

    Phone
    (310) 392-6644
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.