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A fireplace-grill dominates the center of the room, hunting trophies line the walls, and sheepskins drape the chairs, which should tell you everything about the register here. This is a meat-forward grill restaurant in Genk where the kitchen takes the BBQ seriously and the menu runs long. The crowd is loud in the best way, and regulars tend to arrive with an appetite rather than a reservation strategy.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Ravioli of woodpigeon Michelin Guide
- Chuck Black Angus Michelin Guide
Nearby in the record closest first
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