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A fireplace-grill dominates the center of the room, hunting trophies line the walls, and sheepskins drape the chairs, which should tell you everything about the register here. This is a meat-forward grill restaurant in Genk where the kitchen takes the BBQ seriously and the menu runs long. The crowd is loud in the best way, and regulars tend to arrive with an appetite rather than a reservation strategy.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ravioli of woodpigeon
“His ravioli of woodpigeon or his chuck Black Angus, masterfully grilled to rare on the BBQ, demonstrate his talent and generosity.”
Michelin Guide -
Chuck Black Angus
“His ravioli of woodpigeon or his chuck Black Angus, masterfully grilled to rare on the BBQ, demonstrate his talent and generosity.”
Michelin Guide
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