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The Victoria
Modern British
A proper neighbourhood pub in one of London's smugger postcodes, which keeps it grounded with quiz nights, Sunday lunches, and prices that don't require a moment's pause. The conservatory looks out onto a terrace and doubles as the dining room, where the menu runs from fish and chips to grilled sardines with caponata. The apple cake is the chef's version of his mother's Polish recipe, which is the kind of detail that earns a dessert its place.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled sardines with caponata
“a good range of Mediterranean-influenced dishes such as grilled sardines with caponata”
Michelin Guide -
Apple cake
“Do try the apple cake for dessert, which is Polish Chef Damian's take on his mother's recipe.”
Michelin Guide -
Fish & chips
“The appealing menu mixes steaks and pubby favourites like fish & chips with a good range of Mediterranean-influenced dishes”
Michelin Guide
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- Dysart Petersham Eat · 86
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