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The Parker House rolls come out warm before anything else, which sets the tone for what this is: a proper Michelin-starred New American restaurant that quietly ignores its roadside-tavern name. The prix fixe menu leans on impeccable sourcing, and the wine list runs deep into Burgundy and Bordeaux. The room is polished, the service graceful, and the crowd tends to arrive having already made a reservation months in advance.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide 1 Star
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Dungeness crab salad
“starters like Dungeness crab salad accented with celery root and apple”
Michelin Guide -
Seared dry-aged duck breast
“mains like seared dry-aged duck breast or caramelized black cod”
Michelin Guide -
Chocolate soufflé
“To finish, you might consider a chocolate soufflé with Grand Marnier crème anglaise.”
Michelin Guide
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