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A casual soup-and-salad counter on Water Street that hides an unexpectedly pan-Asian menu behind a straightforward downtown cafe face. The ramen comes with jalapeño heat and a choice of vegan or bone broth, rice bowls run with house teriyaki and toppings like unagi or kimchi, and fresh smoothies offer a gentle reprieve from the chile-everything intensity of the surrounding city.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Fire ramen noodle soup
“The must-try dish is the jalapeno-studded Fire Ramen Noodle Soup, a customizable bowl that can be made with vegan or bone broth.”
Eater
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