-
Wood smoke hangs in the air the moment you walk into this Fort Greene seafood restaurant, which should tell you something about how the kitchen operates. Chef Tomer Blechman anchors the menu around dry-aged fish and open-fire cooking, pulling from a Mediterranean pantry that keeps things interesting without announcing itself. The bar draws a crowd that clearly has opinions about natural wine, and the pita alone justifies showing up early.
Four honors, in evidence:
The record strongest first
- VinePair Food & Beverage Program of the Year · The Next Wave Awards
- Michelin Guide Selected Restaurant
- Time Out The 45 best restaurants in NYC right now
- Vogue The 25 Best Restaurants in Brooklyn, According to Vogue Staff
One number, weighted & current 80
How we scoreThe dishes from the writeups
- Monkfish liver 'nduja hummus Michelin Guide
Nearby in the record closest first
- Saint Street Cakes Eat · 65
- The Long Island Bar Drink · 88
- Strange Delight Eat · 65
- Miss Ada Middle Eastern Eat · 79
- Mango Bay Caribbean Eat · 69
- Sailor Seafood Eat · 83
- Roman's Italian Eat · 78
- Patsy's Pizzeria Eat · 62
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.