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Thomas & T’s
Japanese
Most Japanese fine dining in Hong Kong quietly aspires to be Tokyo. This 22nd-floor restaurant in Central aspires to something stranger, pairing Japanese technique with French instincts in ways that feel more like a dare than a concept. The chef trained at Petrus and Sushiyoshi, and that unlikely double apprenticeship shows. The cooking is inventive without the usual hedging, and the room is small enough that the kitchen has nowhere to hide.
One honor, in evidence:
The record strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
- Swordfish char siu rice South China Morning Post, 2026
- Tuna duo sushi South China Morning Post, 2026
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- Bar De Luxe Ginza-style Cocktail Bar Drink · 61
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