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A 10-seat hinoki counter and a single, seasonal omakase menu, no choices and no gimmicks. This is a classical Edomae sushi counter where the chef trained under two of Japan's most respected sushi masters, and the fish flies in from Japan daily. The room is quiet and simply lit, each piece explained as it arrives. Hong Kong has no shortage of omakase options, but few are this committed to leaving everything unnecessary off the plate.
The awards strongest first
- Eater The 38 Best Hong Kong Restaurants
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Tuna
“Chef Fujimoto is known for his tuna, but his incredible connections to Japanese traders give him access to the very best of each season.”
Eater
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