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Thomas & T’s
Japanese
Most Japanese fine dining in Hong Kong quietly aspires to be Tokyo. This 22nd-floor restaurant in Central aspires to something stranger, pairing Japanese technique with French instincts in ways that feel more like a dare than a concept. The chef trained at Petrus and Sushiyoshi, and that unlikely double apprenticeship shows. The cooking is inventive without the usual hedging, and the room is small enough that the kitchen has nowhere to hide.
The awards strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Swordfish char siu rice
“The swordfish char siu rice is a stand-out, marrying the smoky sweetness of char siu with the buttery, melt-in-the-mouth finish of premium fish.”
South China Morning Post, 2026 -
Tuna duo sushi
“Equally imaginative is the tuna duo sushi, a twist on the traditional toro sushi.”
South China Morning Post, 2026
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The neighbors closest first
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- ARTISTA PERFETTO Coffee Eat · 68
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- Bo Innovation Chinese Eat · 94
- Sếp Modern Vietnamese Eat · 69
- Blue Bottle Coffee (Lyndhurst Terrace) Coffee Eat · 69
- Clarence French Eat · 61
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