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A New American restaurant attached to Schubas Tavern, which tells you something about the room: relaxed enough for a show night, sharper than it needs to be. The menu is wide on purpose, covering enough ground that the whole group lands somewhere happy, but the kitchen keeps surprising you, with butternut squash schnitzel over spaetzle or Spanish mackerel on coconut-braised chickpeas. Good food that doesn't require an occasion.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked trout and artichoke dip
“Start off with a smoked trout and artichoke dip served with house-made salt and vinegar chips”
Michelin Guide -
Fried sweet potato
“like fried sweet potato with salsa macha and cumin yogurt”
Michelin Guide -
Spanish mackerel
“a winning Spanish mackerel set on coconut-braised garbanzo beans and garnished with fistfuls of parsley and mint”
Michelin Guide
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The neighbors closest first
- Schubas Tavern Drink · 81
- Sochi Kitchen Modern Vietnamese Eat · 74
- Daeji Dough Company Korean Bakery Eat · 65
- Itoko Japanese Eat · 69
- GG’s Chicken Shop American Eat · 69
- Cebu Filipino Diner Eat · 65
- Coda Di Volpe Southern Italian Eat · 67
- Farm Bar Eat · 69
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