Monday, August 31, 2026

  1. Tim Raue

    Asian-influenced New American

    Tim Raue holds two Michelin stars and a spot on the World's 50 Best list, which tells you this is a serious fine-dining room, but the food itself is the surprise: a Berlin chef running hard at Japanese and Southeast Asian flavors with no apology for the collision. The room is sleek and urban, the service warm without being stiff. Set menus are the move, and the wine list runs deep enough to keep a sommelier busy all night.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 94

    How we score

    The dishes from the writeups


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.