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Tim Raue
European
Tim Raue holds two Michelin stars and a spot on the World's 50 Best list, which tells you this is a serious fine-dining room, but the food itself is the surprise: a Berlin chef running hard at Japanese and Southeast Asian flavors with no apology for the collision. The room is sleek and urban, the service warm without being stiff. Set menus are the move, and the wine list runs deep enough to keep a sommelier busy all night.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 #58 · The World’s 50 Best Restaurants
One number, weighted & current 94
How we scoreThe dishes from the writeups
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Wasabi langoustine
“his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each”
Michelin Guide -
Duck 'Marie-Anne'
“his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each”
Michelin Guide -
Königsberger klops grandma gerda
“his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each”
Michelin Guide
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- Hotel Luc, Autograph Collection Stay · 74
- Cosmo Hotel Berlin Mitte Stay · 73
- TITANIC Gendarmenmarkt Berlin Stay · 74
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