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A Hong Kong-style all-day cafe where five-spice wings, barbecued unagi over scrambled eggs, Portuguese custard tarts, and clam chowder share a menu without anyone blinking. TingTing's, from the team behind EMei, is small, crowded, and BYO, which covers the essentials. The menu sprawls in the way those old Hong Kong cafes do, where Western comfort food and Cantonese staples occupy the same laminated page and somehow coexist peacefully.
The awards strongest first
- Philadelphia Magazine The Philly 15
One number, weighted & current 54
How we scoreThe dishes from the writeups
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Pork char siu omelet
“if you’re looking for a couple solid winners, go for the soy-spiked unagi over eggs and rice or the pork char siu omelet sprinkled with diced scallions”
Philadelphia Magazine, 2025 -
Portuguese custard tarts
“where egg sandwiches, curried beef brisket, spaghetti and meatballs, and Portuguese custard tarts are all on offer”
Philadelphia Magazine, 2025
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