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Tomat
Seasonal Californian
The red-orange cushions and pale green backsplash look like someone decorated with the produce order, which makes sense for a neighborhood restaurant that works directly with local farms. Tomat does all-day, but evenings are when the kitchen gets serious about California's seasonal haul. Dishes are meant for the table to share, and the room fills accordingly. The Michelin Guide has it selected, and Esquire put it on its best new restaurants list for 2025.
The awards strongest first
- Esquire The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- Los Angeles Times #82 · The 101 best restaurants in Los Angeles
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Barbari bread
“Kick things off with their barbari bread with roasted tomato powder-dusted butter”
Michelin Guide -
Half Liberty Farms duck
“the half Liberty Farms duck is a perfect choice”
Michelin Guide -
Sticky toffee pudding
“Sticky toffee pudding with a butterscotch sauce and a scoop of burnt milk gelato is the perfect finale.”
Michelin Guide
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The neighbors closest first
- Ayara Thai Thai Eat · 69
- United Polaris Lounge Drink · 80
- Hotel June West LA Stay · 71
- HomeState Mexican Eat · 28
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