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Ayara Thai
Thai
A family Thai restaurant on the Westside where the chef took over from her parents and didn't soften a thing. The menu runs from papaya salad with a real kick to green curry made from fresh chili paste, and the kitchen will calibrate the heat if you ask nicely. The pastries are a quiet surprise, French technique folded into Thai flavors. The Thai tea flan alone justifies staying for dessert.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Papaya salad
“Start with their classic papaya salad with a bold and flavorful kick”
Michelin Guide -
Green curry
“make sure to get a curry, perhaps the green curry that's made with a fresh chili curry paste and coconut and your choice of protein”
Michelin Guide -
Thai tea flan
“The Thai tea flan with bitter caramel and ripe, fresh berries on top is a perfect choice.”
Michelin Guide
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