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Ayara Thai
Thai
A family Thai restaurant on the Westside where the chef took over from her parents and didn't soften a thing. The menu runs from papaya salad with a real kick to green curry made from fresh chili paste, and the kitchen will calibrate the heat if you ask nicely. The pastries are a quiet surprise, French technique folded into Thai flavors. The Thai tea flan alone justifies staying for dessert.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Papaya salad Michelin Guide
- Green curry Michelin Guide
Nearby in the record closest first
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