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The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fengzhen-style pork noodles
“Suzhou noodles take centre stage, with Fengzhen-style pork noodles being a highlight (available May-Oct only).”
Michelin Guide -
Braised pork noodles
“In winter, try the braised pork noodles in a soy-based broth, and sautéed matsutake mushroom.”
Michelin Guide -
Sautéed matsutake mushroom
“In winter, try the braised pork noodles in a soy-based broth, and sautéed matsutake mushroom.”
Michelin Guide -
Osmanthus fox nut sweet soup
“Round off your meal with osmanthus fox nut sweet soup.”
Michelin Guide
Reviews
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- Ya Ba Sheng Jian (Wenjia An) Chinese Eat · 74
- Gusu Fusion Cantonese Eat · 74
- Liu Jia You Meng Mei Chinese Eat · 74
- Pingjiangsong Eat · 86
- A Cheng Zhejiang Eat · 74
- Lao Chen Jia Zhejiang Eat · 74
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