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Tonkatsu KATSU Hana
Japanese
A tonkatsu counter where the pork changes depending on which regional brand the chef has tracked down lately, so the menu is familiar but what's on the plate keeps shifting. The combination platter covers both tenderloin and loin cuts if the choice feels impossible. Named for the chef's wife, which tells you something about the warmth of the room. The Michelin Guide has given it a Bib Gourmand, which in a city this serious about pork is saying something.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pork loin
“If undecided between the tenderloin and the pork loin, the combination platter is the way to go.”
Michelin Guide -
Combination platter
“If undecided between the tenderloin and the pork loin, the combination platter is the way to go.”
Michelin Guide
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