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Tonkatsu KATSU Hana
Japanese
A tonkatsu counter where the pork changes depending on which regional brand the chef has tracked down lately, so the menu is familiar but what's on the plate keeps shifting. The combination platter covers both tenderloin and loin cuts if the choice feels impossible. Named for the chef's wife, which tells you something about the warmth of the room. The Michelin Guide has given it a Bib Gourmand, which in a city this serious about pork is saying something.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Combination platter Michelin Guide
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