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Torisho Ishii
Japanese
Lacquer trays lined up in neat rows give this Nishi Temma yakitori counter the composed feel of a kaiseki room, which is less of a coincidence than it sounds. The chef came up through kaiseki, and that discipline shows in how salt is used sparingly and a light dipping sauce carries the work. The chicken itself is name-brand and noticeably tender. A Michelin star keeps the counter full, so book ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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