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TOWN
Modern British
Fried sage leaves with heather honey and chilli land on the table as snacks, and that tells you roughly where you are: a modern British restaurant in Covent Garden that takes seasonal produce seriously without taking itself too seriously. The room is designed to be noticed, the open kitchen keeps things lively, and a cocktail before dinner feels entirely encouraged. The quick lunch menu moves fast and costs little, which Drury Lane regulars have clearly figured out.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried sage leaves
“The seasonal menu opens with playful snacks such as fried sage leaves drizzled in heather honey and chilli”
Michelin Guide
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