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The trapizzino is a triangle cut from thick white pizza dough, pocketed and stuffed with Roman home cooking, and Stefano Callegari invented it at this Testaccio street food counter. Supplì and croquettes round out the menu, and the fillings run from meatball in tomato sauce to tongue in green sauce for anyone feeling confident. It has since spread to New York, which tells you something about how the city feels about a warm doughy pocket of braised things.
The awards strongest first
- 50 Top Italy #3 · The Best Street Food
- Eater The 38 Best Restaurants in Rome
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Meatball in tomato sauce
“It is impossible to resist the indulgent version with double cream and anchovies from the Cantabrian Sea, a comforting meatball in tomato sauce, or, for more discerning palates, the tongue in green sauce.”
50 Top Italy -
Tongue in green sauce
“It is impossible to resist the indulgent version with double cream and anchovies from the Cantabrian Sea, a comforting meatball in tomato sauce, or, for more discerning palates, the tongue in green sauce.”
50 Top Italy
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The neighbors closest first
- Piatto Romano Eat · 78
- Lonely Avenue Cocktail Bar Drink · 50
- Pecorino Italian Eat · 65
- Checchino dal 1887 Italian Eat · 72
- Seu Pizza Illuminati Roman Eat · 73
- Mercato Testaccio Eat · 78
- Forme Dispensa a Ripa Cheese Shop Eat · 65
- Sushisen Contemporary Japanese Eat · 69
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