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Tratto
Italian
Chris Bianco's trattoria keeps a rotating pasta menu built around local flours matched to specific shapes, which sounds precious until you taste it. The kitchen runs classic cacio e pepe alongside whatever Arizona's season hands them, and the drink program goes equally deep into esoteric Italian amari and house-made liqueurs. The New York Times put it on their restaurant list, and the room feels like it earned that quietly.
The awards strongest first
- AAA Three Diamonds
- Foodist Awards 2025 · Food Pioneer · Chris Bianco
- The New York Times The Restaurant List
- Michelin Guide Selected Restaurant
- Phoenix New Times The top 50 restaurants in Phoenix right now
- AZ Central The 100 Best Metro Phoenix Restaurants
- Phoenix Magazine 2025 · Italian · Best of the Valley
- Phoenix Magazine Chicken Piccolo · Top 100 Dishes of Arizona
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Cacio e pepe
“cacio e pepe with a twirl of thick, house-made bucatini makes the traditional version proud.”
Michelin Guide -
Pork chops
“An order of pork chops comes with four grilled bone-in chops with apple slices and crispy sage that begs to be shared.”
Michelin Guide -
House focaccia
“consider a classic like the house focaccia with whipped ricotta and honey.”
Michelin Guide -
Lamb ragu
“Favorites from the rotating menu include the lamb ragu, the al limone (using local lemons) and the pastas entwined with the day’s local bounty.”
Phoenix New Times
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The neighbors closest first
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- Sonesta Select Phoenix Camelback Stay · 78
- Luxe Nail Bar Do · 54
- Pizzeria Bianco Pizzeria Eat · 76
- Homewood Suites by Hilton Phoenix-Biltmore Stay · 78
- The Gladly Bistro Eat · 81
- The Parlor Eat · 64
- Hampton Inn by Hilton Phoenix Biltmore Stay · 78
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