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Tratto
Italian
Chris Bianco's trattoria pairs handmade pastas shaped with obsessive precision—bucatini, rigatoncini—with Arizona ingredients like local lemons and seasonal foraged bounty. The wine list leans into esoteric Italian amari and house-made liqueurs, and the whole enterprise has the refined-but-unstuffy feel of a place that takes every detail from bread to olive oil seriously.
- Foodist Awards
- 2025 · Food Pioneer · Chris Bianco
- Phoenix New Times
- The top 50 restaurants in Phoenix right now
- AZ Central
- 2026 · The 100 Best Metro Phoenix Restaurants
- 2025 · The 100 Best Metro Phoenix Restaurants
- Phoenix Magazine
- 2025 · Italian · Best of the Valley
- 2025 · Chicken Piccolo · Top 100 Dishes of Arizona
- The New York Times
- 2021 · The Restaurant List
- Foodist Awards 2025 · Food Pioneer · Chris Bianco
- Phoenix New Times The top 50 restaurants in Phoenix right now
- AZ Central 2026 · The 100 Best Metro Phoenix Restaurants