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You enter through the shop, past shelves of wine and house-made sauces, before reaching the dining room of this old-school Emilian trattoria in the hills outside Bologna. The menu follows the seasons without making a fuss about it, built around lasagne with a tomato-free ragù, pumpkin-filled pasta, and tortellini in broth on the coldest days. Tigelle flatbread arrives alongside the ham. One Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pumpkin-filled pasta
“Dishes include lasagne with a tomato-free ragù featuring either local truffles or seasonal mushrooms, pumpkin-filled pasta with a superb game ragù and, on the coldest days, tortellini in chicken broth.”
Michelin Guide -
Tortellini in chicken broth
“Dishes include lasagne with a tomato-free ragù featuring either local truffles or seasonal mushrooms, pumpkin-filled pasta with a superb game ragù and, on the coldest days, tortellini in chicken broth.”
Michelin Guide -
Tigelle
“The restaurant also serves excellent sourdough bread and “tigelle” flatbread, a local speciality served with some dishes”
Michelin Guide
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