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Bolognina sits just past the point where most tourists turn back, which suits this no-fuss trattoria in Bologna's old working-class quarter just fine. The kitchen runs on fresh pasta and regional recipes done without flourish, the tortellini in broth being the kind of thing you think about on the train home. It holds a Michelin Bib Gourmand. Book ahead, including at lunch, or you'll be thinking about it even longer.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tortellini in broth
“from fresh pasta (excellent tortellini in broth) to zuppa inglese (a type of trifle).”
Michelin Guide -
Zuppa inglese
“from fresh pasta (excellent tortellini in broth) to zuppa inglese (a type of trifle).”
Michelin Guide
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