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  1. Tre Dita

    Italian

    Save to a list Write a review On the Way Around

    The awards strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups

    • Bistecca fiorentina

      “They feature an open-hearth wood-fired grill to craft their signature bistecca Fiorentina, which is “three fingers” (Tre Dita) thick.”

      AAA
    • Linguine al limone

      “LA chef Evan Funke’s Chicago restaurant offers a mix of pasta — think linguine al limone, spaghetti alle vongole, and trofie al pesto — and steaks, which come sliced for easy sharing.”

      Eater
    • Spaghetti alle vongole

      “LA chef Evan Funke’s Chicago restaurant offers a mix of pasta — think linguine al limone, spaghetti alle vongole, and trofie al pesto — and steaks, which come sliced for easy sharing.”

      Eater
    • Trofie al pesto

      “LA chef Evan Funke’s Chicago restaurant offers a mix of pasta — think linguine al limone, spaghetti alle vongole, and trofie al pesto — and steaks, which come sliced for easy sharing.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    401 E Wacker Dr, Chicago, IL · Chicago
    Hours

    Open now, until noon

    • Monday 4 PM to Noon next day
    • Tuesday Today 4 PM to Noon next day
    • Wednesday 4 PM to Noon next day
    • Thursday 4 PM to Noon next day
    • Friday Not listed
    • Saturday Not listed
    • Sunday 4 PM to Noon next day
    Phone
    +1 (312) 725-1724
    Reserve
    OpenTable
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.