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    Wood-fired Italian

    Colin Bebbington, who trained under Daniel Humm in London, returned to Halifax to open this waterfront restaurant where wood-fired cookery and handmade pasta meet with the ease of a kitchen party. Meat and seafood are treated with creative ambition, their flavors sharpened by technique learned in some of Europe's finest kitchens, while the room itself feels as welcoming as it is assured.

    Canada's 100 Best
    2025 · #9 · Best New Restaurants
    2026 · #53 · Best Restaurants
    Air Canada
    2025 · Finalist · Best New Restaurants
    Curated Magazine
    2025 · #3 · 50 Best Places to Eat
    Address
    121-1341 Lower Water St, Halifax NS · Halifax
    Online
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    On the Way What's Around

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