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Stuccoed ceilings, quirky wallpaper, and a terrace folded into the heart of Kreuzberg set the room before the food even arrives. This Michelin-starred modern restaurant runs an eight-course tasting menu in omnivore and vegetarian versions, with a handful of optional add-ons if you're feeling ambitious. The combinations lean into serious contrast, delicate against forceful, and the whole thing is steered with an informality that makes a long tasting menu feel less like an occasion and more like a very good evening.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Turbot in sauerkraut beurre blanc
“barbecued quail with bergamot to turbot in sauerkraut beurre blanc.”
The 50
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